Today, I found a message in my Facebook praising the superiority of the USDA control organisation on other organisations in the area of meat sales regulations, meaning that the rights of the consumers are better protected by USDA.

This triggered again my anger towards this crazy habit of regulating and controling for the sake of « better protecting the consumer. »

Nonsense and B.S. all together!

Let me illustrate with a short true story: I am living in Drome, a French department where nature is still well preserved…3 years ago, a group of dynamic farmers growing their vegetables without chemicals decided to open a collective shop to sell their production directly to the final consumer.

We could thus buy their excellent vegetables for the same price as in the Supermarket, and I decided from there on to pass the supermarket and make the extra mile to buy from these farmers.

I was happy, not only because I had excellent food on my table, but also because I really had the feeling to collaborate to a good cause…

Then, after a year or two came some « experts » who told the nice and dedicated farmers that they should get a label to prove that their products were organic (which everybody knew already, from their aspect, the energy they emanated and their excellent taste).

By the time the farmers got their organic labels, the price tag of all their vegetables had increased by 30% or more, with no other added value than the labels themselves…And this is not the end of the story!

A few months later, I received in my mailbox a beautiful 4 pages color brochure printed by some public organisation (with the public money) to promote organic food, and asking us to contribute to the subsidizing of farmers who would decide to go « organic »…I was really going crazy!

But who is responsible for all this non-sense?

I am, You are, we do!

Yes, we do, collectively, because we have let over the years our consumer behaviors being progressively altered by clever marketers who let us believe that we could have more beautiful vegetables, in much more quantities and for a much lower price…

Of course you know this already, so WHAT COULD WE DO ABOUT IT?

We could dream to promote on a large scale very efficient and existing techniques to grow organic food…and in the same time impose a Chemical Food label on everything which is not organic, instead of the contrary…but we might well see that happen only after teeth will appear in chicken beaks…

There is actually a much better solution on which everyone has FULL CONTROL and which will eventually bring to the previous one too.

The solution is to USE OUR BODY AND OUR ENERGETIC SENSITIVITY to instantly sort out the good food from the bad food, WHILE WE ARE SHOPPING.

Everybody can do this with an appropriate and very simple training…

If you feel it will take too long for you at first, find someone to teach your kids first, THEY WILL LEARN THIS IN JUST A FEW MINUTES…and then make the shopping with them until you have mastered that skill yourself!

Finally, if it is hard for you to believe that you could ever do such a simple thing, consider taking the next MKMMA training, and, providing your are earnestly doing the full six month training, I promise that nothing will look impossible to you anymore…and I always keep my promises!